We use only the best, simplest ingredients to deliver products you can love and trust

our passion is defying conventional wisdom

They said it couldn’t be done: clean eating + dense nutrition + great taste? Impossible! Well, we refused to accept that. So we started mixing & baking a few simple ingredients, combined them with everything Mikey learned from some of the world’s greatest fine-dining chefs, and Mikey’s was born. Our mission: to give you great tasting clean-eating options for every meal, and in between.

Mikey was born to make food that tastes great

share your favorite recipe
mikey's owner behind the kitchen counter holding a box of mikey's original english muffins, smiling

meet Mikey

I did not take a typical path to entrepreneurship. Or to baking. At 13, I started working in professional kitchens after school. That fanned the flames of my passion for cooking, so I enrolled at the CIA. Not Langley, the Culinary Institute of America. After graduation, I worked at The French Laundry in Napa and Eleven Madison Park in NYC, two of the world’s elite kitchens. It was amazing, but limiting. So I moved on to bring my love of great tasting food to a larger audience with Mikey’s.

Mikey's Recipe of the Week

try the recipe
fresh salmon recipe made with mikey's english muffins

Subscribe to mikey’s kitchen!

store locator

Where to buy mikey's

Enter your zip code below to find the closest store.