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coconut french toast recipe

You’ll go coco-NUTS for this french toast! An all time brunch favorite that’s kept paleo and gluten free using Mikey’s sliced bread.

Tip from Mikey: Use coconut milk to give your toast an extra hint of sweetness. Don’t forget to tag us on social media using @mikeys and #madewithmikeys to show us how you recreated one of Mikey’s favorites!

coconut french toast

Ingredients

  • 2 slices of Mikey’s sliced bread
  • 1/4 cup of coconut milk
  • 1 egg
  • 1 teaspoon of vanilla
  • 1 teaspoon of cinnamon
  • 1 tablespoon of coconut oil for the pan
  • 1 tablespoon of honey
  • coconut shavings (as many as you’d like)

Directions:

  1. Heat medium sized pan on high for one minute
  2. Pour the tablespoon of coconut oil to coat the pan
  3. While the pan is heating, prepare the batter
  4. Whisk egg and coconut milk together
  5. Add vanilla and cinnamon to the mix
  6. Dip both slices in the batter and hold for 20 seconds to let ingredients fully soak in
  7. Once the pan is heated, place the toast and cook evenly on both sides or until golden brown
  8. Once finished, drizzle with honey and top with coconut flakes

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