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paleo ice cream cookie sandwiches

Perfect for a summertime treat – or any season, really – these savory ice cream sandwiches will leave you dying for more. Thanks @paleohacks on Instagram (also found at paleohacks.com) for this creation using Mikey’s Muffin Tops!

Show us how you ‘which by tagging @mikeys and don’t forget to add #madewithmikeys !

 

paleo ice cream sandwiches

Ingredients

  •  4 Mikey’s Muffin Tops
  • 3 cups coconut cream
  • 2 tbsp stevia powder

Directions

  1. Using a hand mixer, whip the coconut cream with stevia powder until thoroughly combined.
  2. Pour into an 8×8-inch glass pan and smooth with a spatula. Freeze 4 hours or until frozen.
  3. Thaw ice cream 10 minutes at room temperature. In the meantime, slice each Mikey’s Muffin Top in half.
  4. Using a round cookie cutter, cut out 4 discs of ice cream.
  5. Place ice cream onto bottom muffin top and cover with the top half. Store in freezer in an airtight container. Thaw for 5 minutes before serving.

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