Paleo Chocolate Chip Muffin Sandwich Recipe

Be honest. You’ve never even thought about making a chocolate chip muffin sandwich. Neither did we, until we came up with this idea. Now, we make them all the time, because they are so good…and good for you.

A tip from Mikey: Put the muffin top on tin foil or parchment paper on a baking sheet, and bake in the oven at 350F for 5-8 minutes. That will warm it up just enough to get the chocolate chips all melty and gooey and super delicious. Show us how you ‘which by tagging @mikeys and don’t forget to add #madewithmikeys !

Paleo Chocolate Chip Muffin Sandwich


  • 2 Mikey’s Chocolate Chip Muffin Tops
  • 1 container coconut milk yogurt
  • 1 tbsp cacao nibs or 100% dark chocolate chips
  • 1 tsp cinnamon
  • 1 tbsp almond butter
  • 1/2 cup banana slices
women's hand holding a sandwich made with mikey's chocolate chip mufin tops and banana, on a marble setting with the box of the product, banana slices, muffin tops and a blue plate


  1. De-thaw Mikey’s Chocolate Chip Muffin Tops. Set aside.
  2. In a small bowl, mix together cinnamon and coconut milk yogurt.
  3. On one muffin top, layer coconut yogurt mixture on top.
  4. Arrange banana slices on top, sprinkle with cacao nibs, and drizzle with almond butter.
  5. Place second muffin top on top and enjoy!

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